North Indian cuisine boasts rich, creamy gravies, aromatic spices, and diverse breads like naan and roti,butter chicken & paneer tikka.

Chinese cuisine offers a harmonious balance of flavors, textures, and vibrant colors, with dishes like savory stir-fries & noodle soups

Kongu cuisine characterized by its use of local ingredients like millets, coconut, and spices, resulting dishes such as kambu koozh and arisi paruppu sadam with rasam